What is a chickpea that you use to lake hummus?


others have said, garbanzo beans.

make hummus take 2 cups of cooked garbanzo beans ( cook them, soak them overnight , rince boil them until tender mushy, 20-30 minutes) or use canned ones, make sure rinse.

put in blender 4 tablespoon of thaini sauce*, 1 clove of garlic, 1 tablespoon of lemon juice , 4 tablespoon of olive oil, salt taste.

can skip lemon if wish.

serve dip.
can purchase humus @ grocery isles in dip or vegan section.



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